Monthly Archives: October 2013

Lentil and Brown Rice Soup

This is a recipe I stole from my mom’s recipe box before I got married.  It’s full of protein and fiber, incredibly affordable, and really easy to make!  Plus it’s even vegetarian vegan! Lentil and Brown Rice Soup Ingredients: 3/4 … Continue reading

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Quinoa Stuffed Peppers

I love cooking with quinoa!  I also love any type of stuffed pepper and anything with cheese.  That makes this recipe a win, win, win in my house.  It’s also easy to prepare ahead and bake at a later time … Continue reading

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PB2

Thanks to recommendations from others, I finally picked up some PB2!  If you haven’t heard of or tried PB2 yet, it is essentially peanut butter powder with 85% less fat calories than traditional peanut butter.  To make it a peanut … Continue reading

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I’m Back! Catching Up.

Well, that was unexpected. I am finally back to blogging!  I stopped earlier this summer because of how many things were going on in my life at the time, but I am happy to say that I am finally back. … Continue reading

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