I know, I say that all the time.
But it’s really true.
1 9-inch pie crust, pre-baked*
1 cup chopped onion
1 pound ground beef
1 10-ounce package frozen spinach, thawed and drained**
3/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
2 large eggs
3/4 cup milk
1/2 cup sharp cheddar cheese, grated, optional
1. Preheat oven to 375°F.
2. Brown onions and hamburger. Drain excess grease. Add salt, pepper, nutmeg, and spinach, stirring well. Mix eggs with milk and stir with meat mixture. Pour into pre-baked pie shell and sprinkle with cheese (if using).
3. Bake 30 minutes. Let stand for 10 minutes before cutting and serving.
* I use the Foolproof Pie Crust recipe, and I always have some of it in the freezer so it’s really handy!
** You can also use fresh spinach (a very large bunch), cooked in a little water. That’s what I used for these pictures.