Thanks for checking out Saturday Upsides! Don’t forget to check out this page for Saturday upsides from previous weeks. Please join me this and every weekend to share a positive story from your life!
Sometimes the decision to make food at home instead of eating out or buying ready-made food can be tough. Although we know that a lot of homemade foods are better for us and/or cheaper, it can still be a tough decision to make. I thought I’d share a few things that encourage me to make food at home, aside from cost and healthfulness.
1. I love cooking with my husband! (He doesn’t always help me, for sure, but it’s fun sometimes when he does.)
2. A lot of my homemade food is so much better than restaurant food! 🙂
3. It’s great to know how to make a variety of foods (and keep learning/trying new things) because even if money is not an issue, eating out is not always an option and not always quickest.
4. Eating at home is stress-free. Have you ever been at a busy restaurant waiting and waiting to get your drink refilled? Have you ever waited in a long line at a fast-food place just to get your order fixed incorrectly?
So instead of seeing the downside of having to eat at home, I like to try to find the upside. 🙂
So now it’s your turn! Just post your “Saturday Upside” on your blog with my “Saturday Upsides” picture and a link back here, comment on my blog with a link to your post, and I’ll add a link to your blog at the bottom of mine.
Everyone’s posts will be different; please use this “Saturday Upsides” post to share your own unique thoughts, picture/s, and bright sides! I’d love to see posts all weekend, not just Saturday.
3. You could be here!