It’s a busy week for me! I haven’t found too much time to blog. Tonight, though, I just had to share how I made sausage gravy, which is actually how I’ve been making sausage gravy for years.
Sausage Gravy over Biscuits
Prepare the biscuits from this recipe or use biscuits from a can
1 pound ground sausage
around 2 1/2 cups water and 1/2 cup water
1/2 cup flour
1. Brown sausage in a medium-large skillet. I add around 1/2 cup water as I brown the sausage to keep it from sticking.
3. Pour the flour/water into the skillet, stirring constantly. Continue stirring while the gravy heats up to avoid any lumps. Keep burner on low until ready to serve when biscuits are finished baking.
* Your gravy may or may not need any salt added to it, because the sausage should season it appropriately. If you think it needs a little something extra, add a little salt when all the other ingredients have been added.
The water/flour ratio is not an exact science! You can adjust that according to your own preferences.
I’m not sure if I can call sausage gravy breakfast for dinner or not, because I’ve never actually had sausage gravy for breakfast. I love it for dinner, though!