linked to Tammy’s Recipes
My tip is quick this week. It’s how I peel tomatoes for cooking.
1. Cut any bad spots out of the tomatoes, as well as the cores, and place in a bowl or pan.
3. Heat water to boiling – enough to cover tomatoes.
4. Pour boiling water over the tomatoes and let sit for about 3 minutes. Drain water.
The peeling should just slide right off the tomatoes without a knife. If your hands aren’t used to handling really hot food, you may want to wear a pair of kitchen gloves.