There is, however, a page devoted to the compilation of those stories on my website. I have changed it’s name from “Kitchen Disasters” to “Recipes that didn’t Happen,” to stick with my blog’s style. And of course, I have an addition to that page tonight.
I’ve seen those infamous little pizzas in a muffin pan made with canned biscuits all over the web lately. I thought everyone was raving about them, but they must be making them differently than I did! That’s what I tried tonight. Don’t do it the way I did!
I sliced the biscuits in half, because they were those big Pillsbury Grands biscuits, and I wanted to be able to put more than just the biscuit in the muffin pan sections. I pressed the dough down a little and added sauce, cheese, and tomato chunks. (I love tomatoes on pizza.)
Don’t they look innocent?
Those goofy things swell up so much that it’s basically like you’re eating a biscuit with a barely-noticeable filling. The biscuit literally engulfs the topping.