Crab Dip

Since almost everything I’ve posted in the past few days contains crab and cream cheese, I’ll be lucky if I don’t gain 100 pounds.Β  I’ll keep you posted. πŸ˜‰

Tonight, I tried some crab dip.

Crab Dip


8 ounces cream cheese, softened

1/4 cup “yellow” cheese (Colby, cheddar, or American), shredded

3/4 cup mozzarella cheese, shredded

6 ounces crab or imitation crab, minced/flaked

2 tablespoons onion, minced

1 clove garlic, minced

1/2 teaspoon Tapatio hot sauce (I’m sure other brands would work!)

1 teaspoon lemon juice

1/4 teaspoon paprika

several grinds of pepper


1. Set oven at 400 degrees Fahrenheit.

2. Mix together all ingredients, and evenly spoon the mixture into a greased 8×8 (or other small) casserole dish.

3. Bake for 15-20 minutes.


About recipeshappen

I'm Bonnie. I'm a pharmacy technician and new wife to Bogdan. I love cooking, usually without recipes. I love good sales and coupons, but haven't quite figured out the best way to find them. I make the typical new-wife mistakes and have burned my share of cookies. I like a cold house and a hot shower all year long.
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9 Responses to Crab Dip

  1. Carrie says:

    Hi Bonnie! Thanks for following my blog. This dip looks amazing!

  2. I think this and a salad may be supper tomorrow. It looks wonderful. πŸ™‚ Now following you on Facebook.

  3. This sounds delish! I will make some soon. We are crab lovers here!

  4. Who doesn’t love a good crab dip? Yum!

  5. Suzie says:

    This does look similar! It sounds great. Can’t wait to read more of your recipes πŸ™‚

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