This post is linked up to Tammy’s Recipes
Today I thought I’d share yet another way I am making the most of the mushrooms on sale at Aldi for $0.59/8-ounce package.
Since my husband and I both love mushrooms in everything and these fresh mushrooms are cheaper than canned, I borrowed a tip from my mom about preserving mushrooms quickly and easily!
First, I washed and either sliced or halved/quartered (depending on size) my mushrooms. Then I then froze them in Ziploc bags. There’s no cooking necessary! These frozen mushrooms will be all ready to put into soups, use with eggs, put on pizza, or anything else.
It’s a great way to save money on mushrooms by making the sale last longer than one week!