I’m not sure what to call this other than “Morning Goodness,” because it’s morning, and it’s goodness. I have been trying to find new ways to use fresh mushrooms, because of the sale at Aldi that I’ve been raving about. I found the inspiration for this recipe here. My version is slightly different, and here’s how I did it.
cheese (Mozzarella, Swiss, or whatever you prefer! Today, I used yogurt cheese.)
garlic or granulated garlic
toast or a toasted bagel
1. First, slice the mushrooms (about 4 nice sized mushrooms for one serving) and fry them in a skillet with a small amount of butter, garlic, salt, and pepper. When they are tender, set them aside on a plate and place the cheese (grated or sliced) on top to melt. If it doesn’t melt fast enough for you, help it out in the microwave.
2. Fry the egg in same skillet until it’s how you like it. I don’t like my eggs very dippy, but they really look pretty that way. I add salt and pepper to my egg after it’s fried.
3. Toast your bagel or bread and slide the mushrooms and cheese on top. Put the egg on top of that and you’re good to go.
This is so easy and soooo delicious. 🙂
Bonus: my coffee yesterday:
– 3/4 cup 1% milk
– 1 shot espresso
This is probably not something I’ll be trying again… it needed sugar so badly. 🙂