I saved plenty of calories today so I could have a delicious and guilt-free supper!
First of all, we had what I will call “Skillet Mushrooms,” an adaption from “Roasted Mushrooms with Garlic Butter.” I changed it just a little bit based on the ingredients I had, calorie counting, and time.
I am a huuuuge fan of mushrooms being on sale for $.59 at Aldi this week! Mushrooms are so delicious and Bogdan and I both like them on practically everything.
1 pound mushrooms, halved or quartered
1/3 teaspoon granulated garlic
1 tablespoon olive oil
1/4 teaspoon salt
black pepper, to taste
1 tablespoon butter
1/4 cup chopped fresh parsley
Directions: Combine all ingredients in a skillet and cook on medium-high heat until mushrooms are tender.
Second of all, I satisfied my craving for bread tonight with some grilled cheese sandwiches, made Bogdan-style, on the panini grill.
What I used for them:
– Marketside wheat French bread (Walmart bakery)
– American cheese
– Sliced fresh mushrooms
– Sliced tomato