How I made my:
Perfect Corn on the Cob
2. Place ears in a big pot. Put about one or one and one-half inches of water in the pan.
3. With a lid on the pan, heat at high or medium-high heat until boiling. Resist the urge to lift the lid! You will be able to tell it has come to a good boil by the way it sounds and how hot the lid is.
4. When it’s cooking really well, turn down the heat and cook for 6 minutes. Do not open the lid during this time.
5. Drain, and place on a platter to serve!
Everyone can slather their ears of corn with butter, salt, and pepper and get corn stuck between their teeth. 🙂