Best and Easiest Fried Eggs!
Eggs and bagels with cream cheese and dill
When I married Bogdan, I wasn’t the best egg maker. Scrambled eggs, yes. But fried eggs? Not so much.
Thankfully, eggs are Bogdan’s specialty!
Believe me, I had my doubts when I first saw Bogdan make fried eggs with the lid on the skillet. I had never done that, so how well could that work?
But what is the hardest part about making fried eggs while keeping the yoke intact and not spilled all over the skillet? Flipping them.
Using the lid on your skillet at a medium-low temperature allows the top of the eggs to cook the perfect amount and not need flipped. You can make the eggs “dippy” or “hard,” but either way they’ll turn out perfectly!
I’m happy to again be participating in Kitchen Tip Tuesdays, hosted by Tammy’s Recipes!