I decided to make waffles for breakfast today. I usually like really simple breakfasts, because I don’t feel like doing a lot of cooking/work before actually eating in the morning. However, when I mentioned making eggs, Bogdan asked for pancakes. I really didn’t feel like pancakes, so we settled on waffles.
I got a waffle iron for my bridal shower, but I had not used it yet.
I pulled out my mom’s tried-and-true-waffle-recipe-of-champions and whipped them up. I was eager to share it on here! Yet I have no need, because I discovered that it’s already on Tammy’s Recipes. 🙂 Here it is.
Of course, I again used my maple syrup from Amish country! I am going through that pint all too quickly.
We just used the last of our fresh peaches, which we had gotten at Aldi last week. We paid $1.99 for two pounds. I wish I had gotten more, because they were so amazing! It’s hard to tell with peaches, though, because they have the potential to be disgusting and you don’t know until they get ripe a while after you buy them when it’s usually too late to get more at the same price if they’re good.