Cornmeal Pancakes

Bogdan and I have been having eggs for breakfast almost every day, so we haven’t really been hungry for “breakfast foods” during the rest of the day.  Finally yesterday, though, I made pancakes for lunch.

I really like the taste of cornmeal pancakes.  There is something about the texture (and flavor) that I especially like in comparison to “regular” pancakes.

This is one of the recipes I stole from my mom’s collection before I got married.  I like my recipes to be really simple.  If there were more directions on her recipe card, I didn’t write them down.

I know, from making pancakes in the past, that you sift together the dry ingredients, mix the wet ingredients, mix together just until moistened, and fry.  Very easy.

I don’t have a griddle like my mom has, so I used two skillets.

We were so eager to try our maple syrup that we got in Amish Country shortly before the wedding!

Do you like “breakfast for lunch?”

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About recipeshappen

I'm Bonnie. I'm a pharmacy technician and new wife to Bogdan. I love cooking, usually without recipes. I love good sales and coupons, but haven't quite figured out the best way to find them. I make the typical new-wife mistakes and have burned my share of cookies. I like a cold house and a hot shower all year long.
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6 Responses to Cornmeal Pancakes

  1. maiamajumder says:

    My hubby-to-be LOVES cornmeal pancakes and I’ve been looking for a recipe to try… This might be the one! Thanks for sharing, Bonnie. 🙂

    PS: I love breakfast for lunch, personally. Breakfast foods are typically more filling than others (they need to be considering their conventional use!), which make for an excellent post-workout meal!

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  5. Chef Randall says:

    Oh yes pure maple syrup. They look great Bonnie, I can smell them now..making me hungry.

    Thanks for sharing.

    Chef Randall
    savorthefood.wordpress.com

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