Tag Archives: mushrooms

Homemade Pizza

I couldn’t resist sharing some pictures from the homemade pizza we had this weekend :)

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Breakfast

I love to share pictures from breakfasts!! What is it? – Toasted white bun – Unstirred scrambled eggs – Corned beef lunch meat (the cheap kind!) – Fried Mushrooms with garlic – Mozzarella cheese This is very similar to a … Continue reading

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Mushroom-Stuffed Omelet

I think it’s a happy morning in my house when I say “I’m going to make something good for breakfast!” It’s kind of hard to seriously mess up breakfast food, in my opinion.  (And we all know that I’ve had … Continue reading

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Johnsonville Italian Sausage Fettuccine

I created this recipe last weekend, and decided to share it today.  It was so fabulous, and one of my favorite uses so far for Johnsonville Hot Italian Sausage. Johnsonville Italian Sausage Fettuccine 8 ounces fettuccine (dry weight) 3 links … Continue reading

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New Pizza Pan

I got a new pizza pan!  It’s 16 inches, and has holes in the bottom.  I have never had a pan like this before, and I really like it! Today I made my homemade pizza crust recipe that I usually … Continue reading

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Bacon-Mushroom Fettuccine

I was unsure of what to call this dish, so I just called it what it is.  Bacon-Mushroom Fettuccine.  I could have also easily called it fantastic-and-oh-so-delicious Bacon-Mushroom Fettuccine, but I thought I’d just use the short version. I made … Continue reading

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Shrimp Scampi

I bought frozen shrimp for the first time recently! Growing up, I always really loved shrimp.  However, it was (and still is!) a rare occasion when we had it.  I have really been in a seafood mood lately, and so … Continue reading

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Skillet Mushrooms + Tortilla + Cheese

I am still not tired of mushrooms! :) Tonight I decided to make up some skillet mushrooms and eat them on a tortilla with some melted provolone cheese.  It was really good and I’m definitely going to do it again, … Continue reading

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More Eye Candy

My husband and I were so happy with my stuffed mushrooms yesterday that I decided to make more today. We also had french toast for supper, and it was fabulous.  I didn’t get a picture of that, but maybe I’ll … Continue reading

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Kitchen Tip Tuesdays: Freezing Mushrooms

This post is linked up to Tammy’s Recipes Today I thought I’d share yet another way I am making the most of the mushrooms on sale at Aldi for $0.59/8-ounce package. Since my husband and I both love mushrooms in … Continue reading

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