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Monthly Archives: March 2013
I had a little too much fun coloring my Easter eggs! I thought I’d share how I did mine in case any of you were interested. Honestly, I don’t know why we only color eggs once a year. I definitely … Continue reading
I’ve had Instagram for quite a while, but just recently started actually posting pictures on mine, rather than just following my friends. If you want to see random food pictures and posts from my days (which may or may not … Continue reading
Bogdan and I made a small trip to Ontario this weekend, and we had a good time! We hadn’t seen my friend Christina since our wedding, so it was fun to spend some time with her. From cow milking to … Continue reading
before baking I have been enjoying branching out in my cooking with quinoa. I really only have one rule for the recipes I try: they can’t be disgusting. Finding good-looking recipes with quinoa is easier said than done! I decided … Continue reading
I know you are already drooling, so you probably don’t really need me to describe these brownies. But really… these are the best brownies ever. Now I know what you’re thinking! Didn’t I just say that last week about this … Continue reading
Whenever I talk about making eggplant salad, people ask how I make it! Eggplant salad is something my [Romanian] husband introduced to me while we were dating, and I think it’s the only food he has really taught me how … Continue reading
Cabbage… I love how affordable you are. I love that Meijer will trim their cabbage and wrap it nicely without raising the price, so it’s just like buying the whole head except you have no waste!
We like brownies here, especially my husband. They’re chewy, they’re chocolatey… mmm! I thought I’d share one of our favorite brownie recipes! Chocolate Brownies 1 cup butter, melted 2 cups sugar 2 teaspoons vanilla 4 eggs 3/4 cup cocoa 1 … Continue reading