Welcome to another week of Saturday Upsides! You can check out this page for Saturday upsides from previous weeks. Please join me this and every weekend to share a positive story from your life!
When I’m having a “down” day food-wise, it’s hard to remember why I have a food blog! Sometimes it seems like I’m not even good at making basic foods.
Other days, though, I am able to completely enjoy cooking from the recipes on my own blog. It’s fun to keep track of good times (and sometimes bad…), sunny days, and good-looking-muffins.
I think taking the time to share my food online is totally worth it. It’s awesome to read the sweet comments you guys leave, and see my “likes” gradually grow on Facebook.
So if you’re thinking about starting a blog, you should. The upsides out-way the downsides! Yes, there will be moments when you post something you think is awesome and no one seems to care. But there are plenty of great moments to cancel those out.
So now it’s your turn! Just post your “Saturday Upside” on your blog with my “Saturday Upsides” picture and a link back here, comment on my blog with a link to your post, and I’ll add a link to your blog at the bottom of mine.
Everyone’s posts will be different; please use this “Saturday Upsides” post to share your own unique thoughts, picture/s, and bright sides! I’d love to see posts all weekend, not just Saturday.
4. You could be here!