My sister Tammy shared her recipe for cranberry apple muffins with me, and I couldn’t wait to share it on my blog after I was totally and completely happy with how they turned out! Actually, these pictures are from the third time this week I’ve made this recipe! They are that good.
I don’t take credit for this recipe, but I do take credit for how many pounds this recipe caused me and my husband to gain.
Cranberry Apple Muffins
1/4 cup (1/2 stick) butter, melted
1/2 cup sugar
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 large or 2 small baking apples, peeled, cored, and chopped into small pieces
1 cup fresh cranberries, washed
1. Cream butter and sugar in a small mixing bowl. Add egg and milk, mixing well.
2. In large mixing bowl, combine dry ingredients, stirring to combine. Add egg mixture and stir just until moistened.
3. Blend in cranberries and apples just until mixed. Spoon into 12 lined muffin cups and bake at 350 degrees Fahrenheit for 25-30 minutes or until a toothpick inserted in the center of a muffin comes out clean. Cool on a wire rack.