I have always had a big pet peeve about recipes that said “mix this mix and this can together to make an easy meal,” and I’ve always thought they didn’t really deserve to be called recipes. However, I’m going to share with you a brownie recipe that is one of those recipes. I hope you can get past it and see my good intentions.
- Prepare a brownie mix or your favorite chocolate brownie recipe and bake according to package or recipe directions.
- As soon as the brownie is completely baked, pour/sprinkle marshmallows over the entire top. (I used a 9 inch x 13 inch brownie pan and about 8 ounces of mini marshmallows.) It’s fine if you can still see a little of the brownie. The marshmallows will swell in the oven.
- Return the pan to the oven for an additional 2-4 minutes or until marshmallows are just slightly golden. (It took me about three and a half minutes. I suggest first setting your timer for 2 minutes, then checking every 1/2 or 1 minute.)
They are, however, very sticky and hard to serve.