I had seen many recipes lately for extraordinary uses for muffin pans. I already tried the meatloaf in a muffin pan, and was so eager to try eggs in a muffin pan!
As usual, I saw a lot of recipes for eggs in a muffin pan and I didn’t have all the ingredients on hand for any of them. You know what that means! I improvised.
So here’s how I did it!
Muffin Pan Eggs
(This was the right amount for breakfast for just my husband and me)
salt and pepper (the amount you would normally use for 5 eggs)
grated cheese (mozzarella, Swiss, or cheddar)
2 shakes of granulated garlic or garlic powder
2 tablespoons milk
1.Preheat oven to 350 degrees Fahrenheit.
2. Whisk together the eggs, salt, pepper, granulated garlic, and milk.
3. Pour evenly (to the best of your ability!) into 5 greased sections in your muffin pan.
4. Sprinkle bacon bits into each section. Sprinkle cheese into each section.
5. Bake for 12-16 minutes.
*I have to add that I only used bacon bits as a last resort. Fresh bacon, ham, or any other type of meat would be much better, I’m positive! Other good ideas would be onion and/or spinach! (Can’t wait to try!)
white cheddar cheese