This post is linked up to Tammy’s Recipes: Kitchen Tip Tuesdays
I love fried foods.
I really do.
I don’t eat them all the time, but still. I love them.
One thing that I do that I think is a MUST when deep-frying anything is reusing oil! I strain the oil into the bottle it came from to save it for next time.
All you need to do this is:
- a funnel
- a cloth, or paper towel
- the bottle your oil came from
(How easy is that?)
Not only is this a “green” tip, but it saves you a lot of money if you fry very often.