Until this week, I hadn’t eaten French toast for years! I remember making it as a kid. It’s a really easy way for someone very young to make themselves a hot breakfast with [probably not] burning the house down! Even for adults, this is a simple and quick hot breakfast.
I have to make my french toast differently for me and my husband, because he doesn’t like his with syrup and cinnamon. Instead, he likes salted French toast with no syrup. (Does anyone else like their French toast like that? I’m curious!)
Here’s how I make my French Toast.
- Bread (preferably one that’s not really soft, because it might get soggy)
- Cinnamon (or salt and pepper, if you prefer salted French toast!)
- Syrup (if you’re like me)
1. Stir together the egg and cinnamon (or salt/pepper). For me, one large egg will be good for about 3 pieces of relatively small bread.
2. With a fork, dip each side of slices of bread into the egg mixture and place in hot skillet or on hot griddle. (I don’t have a griddle, but that’s what I used growing up.)