Grilled Cheese, Tomato Soup, and Skillet Mushrooms!

I saved plenty of calories today so I could have a delicious and guilt-free supper!

And trust me, it was delicious.

First of all, we had what I will call “Skillet Mushrooms,” an adaption from “Roasted Mushrooms with Garlic Butter.” I changed it just a little bit based on the ingredients I had, calorie counting, and time.

I am a huuuuge fan of mushrooms being on sale for $.59 at Aldi this week!  Mushrooms are so delicious and Bogdan and I both like them on practically everything.

Skillet Mushrooms

Ingredients:

1 pound mushrooms, halved or quartered

1/3 teaspoon granulated garlic

1 tablespoon olive oil

1/4 teaspoon salt

black pepper, to taste

1 tablespoon butter

1/4 cup chopped fresh parsley

Directions: Combine all ingredients in a skillet and cook on medium-high heat until mushrooms are tender.

Tomato soup, skillet mushrooms, and grilled cheese with mushrooms and tomato!

Second of all, I satisfied my craving for bread tonight with some grilled cheese sandwiches, made Bogdan-style, on the panini grill.

What I used for them:

- Marketside wheat French bread (Walmart bakery)

- American cheese

- Sliced fresh mushrooms

- Sliced tomato

Served with some tomato soup, I’ll probably still be dreaming about these tonight.

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