The Best Chicken I've Ever Made!

I experimented with making grilled/BBQ chicken last week, and was 95% pleased with how it turned out.  Today, I tried again and was 100% pleased!

I don’t have a “real,” outside grill.  I do, however, have a panini grill (similar to a George Foreman grill).  Last time I made chicken breast on the panini grill, it took quite a while to cook them all the way through, and they were really dark on the outside before they were done inside.

Today when I prepared the chicken, I cut it horizontally, so each breast was half as thick as before.  They cooked perfectly, and more quickly as well!

Earlier today, I seasoned the chicken and let it sit in the fridge until it was suppertime.

Obviously, before grilling

I dumped in a little of this, a little of that -

- McCormick “Barbeque” seasoning (is this cheating???)

- Italian salad dressing

- Sweet Baby Ray’s Hickory & Brown Sugar BBQ sauce

- Salt

- Pepper

- Vegeta seasoning

- Granulated Garlic

I also like to add some more BBQ sauce after it’s grilled.

This chicken was so amazing!  It was so tender – easy to cut just with a fork, and super delicious.  I’m definitely going to make it again soon!

Side of mashed potatoes with sour cream and cheese… can’t really go wrong!

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